Products

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  Lychee Powder

  Plant Source: Lychee Shell
  Specification: 99%
  Appearance: Brown Powder
  Test Method: UV,TLC
  Shelf Life: 2 years
  Application: Food, Health product addition, Dietary Supplement
  Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
  Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP
  

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  Black Ginger Extract Powder

  Plant Source: Black Ginger
  Specification:2.5% 5,7-Dimethoxyflavanone
  CAS Registry No: 1036-72-2
  Appearance: Brown Powder
  Test Method: UV,TLC
  Shelf Life: 2 years
  Application: Food, Health product addition, Dietary Supplement
  Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
  Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP
  

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  Pterostilbene Powder

  Plant Source: Pterostilbene
  Specification: 98%
  CAS Registry No: 537-42-8
  Appearance: White Powder
  Test Method: UV,TLC
  Shelf Life: 2 years
  Application: Food, Health product addition, Dietary Supplement
  Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
  Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP
  

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  Tamarind Extract Powder

  Specification: 10:1
  Extraction source: tamarind
  Main ingredient:c apers polysaccharide
  CAS NO: 6078-17-7
  Shelf Life: 2 years
  Application: Food, Health product addition, Dietary Supplement
  Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
  Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP
  

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  Bergamot Extract Powder

  Specification: 10:1，40%, 50% Polyphenols
  Appearance: Brown Yellow Powder
  Part: Fruit
  Test Method: UV,TLC
  Shelf Life: 2 years
  Application: Food, Health product addition, Dietary Supplement
  Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
  Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP
  

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  Leech Extract

  Plant Source: Leech
  Specification: 95% Hirudin
  Cas No.: 113274-56-9
  Appearance: Off white or Brown Powder
  Test Method: HPLC,UV
  Shelf Life: 2 years
  Application: Food, Health product addition, Dietary Supplement
  Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
  Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP
  

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  Rice Bran Extract

  Specification: 98% Oryzanol
  CAS Registry No: 1135-24-6
  Appearance: White Powder
  Test Method: HPLC,UV
  Shelf Life: 2 years
  Application: Food, Health product addition, Dietary Supplement
  Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
  Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP
  

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  Persimmon Leaf Extract

  Plant Source: Persimmon leaves
  Specification: 10:1,70%
  PolyphenolsAppearance: Brown Powder
  Test Method: HPLC,UV
  Shelf Life: 2 years
  Application: Food, Health product addition, Dietary Supplement
  Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
  Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP
  

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  Tansy Extract

  Plant Source: Tanacetum vulgare L.
  Specification: 10:1
  Appearance: Fine Brown Yellow Powder
  Test Method: HPLC,UV
  Shelf Life: 2 years
  Application: Food, Health product addition, Dietary Supplement
  Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
  Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP
  

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