Barley Malt Extract Powder
Latin Name: Hordeum vulgare L.
Appearance: Yellow Brown Powder
Used Plant Part: whole
Specification: 10: 1
Test Method: UV,TLC
Shelf Life: 2 years
Application: Food, Health product addition, Dietary Supplement
Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP
- Fast Delievery
- Quality Assurance
- 24/7 Customer Service
Product Introduction
What is Barley Malt Extract Powder?
Barley malt extract powder is a concentrated, dehydrated form of the natural extract derived from malted barley. This extract is a byproduct of the malting process, during which barley grains are soaked, allowed to sprout, and then dried to transform their starches into sugars, predominantly maltose. The resulting liquid malt extract is subjected to spray-drying, resulting in a finely powdered, soluble form.
Malted barley extract powder is extensively utilized as a natural sweetener and flavor enhancer in a wide range of food and beverage items. It infuses a distinctive malty flavor and can elevate the fragrance and appearance of the end product. Barley malt extract powder is valued for its contribution of natural sugars and carbohydrates, commonly employed in the production of baked goods, confections, beverages, and cereals.
Barley malt extract bulk also serves as a source of essential vitamins and minerals, appealing to those seeking nutritional benefits in their culinary creations. Its ease of incorporation into recipes offers a convenient means to introduce sweetness and flavor.
Specifications
Parameters | Values |
Appearance | Fine Powder |
Color | Light Brown |
Odor | Characteristic |
Moisture Content | < 5% |
Ash Content | < 5% |
Extract Ratio | 10:1, 20:1, Customized |
Heavy Metals | < 10 ppm |
Microbial Count | < 1,000 cfu/g |
Benefits
▲100% natural plant-based extract
▲Excellent solubility and malt flavor
▲Rich in maltose, proteins, and vitamins
▲Natural source of fermentable sugars
▲Promotes yeast growth in brewing applications
▲Provides body and foam stability to beer
▲Adds viscosity and sweetness to food products
▲Ideal sugar substitute for low-calorie foods
Applications
Our Barley Malt Extract Powder has a wide range of applications:
Brewing: Wellgreen malt extract improves fermentation efficiency, foam stability, and fullness of body in beer. It is used for 5-20% of the total mash.
Bakery: The maltose provides gentle sweetness, color, and moisture retention in baked goods like breads, cookies, and snacks. Usage rate is 1-5%.
Confectionery: Malt extract binds ingredients, reduces stickiness, and inhibits sugar crystallization in candies, toffees, and chocolate. Typical usage is 1-3%.
Dairy: Our malt powder enhances texture and flavor in ice cream, yogurt, chocolate milk, and more. It is used at 0.5-2%.
Beverages: The malt provides a rich, mellow flavor as well as viscosity. It is commonly used at 0.05-0.5% in non-alcoholic drinks.
Cereals: Malt extract gives a malted, cereal flavor and pleasing sweetness to breakfast cereals, granola bars, porridge, and more. Usage levels are normally 0.5-1.5%.
Sauces & Condiments: Malt extract enhances color, thickness, and rounded sweetness in sauces, glazes, ketchup, dressings, and spreads. Typical usage rates are 0.05-0.5%.
Meat products: Our malt powder acts as a natural binding agent and improves moisture retention and flavor in processed meats like ham, sausages, and patties. Usage levels range from 0.5-1.5%.
OEM Services
We welcome OEM and private-label partnerships. With flexible MOQ, customized packaging, and labeling, Wellgreen can produce Malted Barley Extract Powder tailored to your specific requirements.
FAQ
Q: Is your malt extract gluten-free?
A: Yes, our product contains no detectable gluten and is considered gluten-free.
Q: What is the shelf life of your barley malt extract powder?
A: Under proper storage conditions of cool, dry storage, the powder will remain in excellent condition for 24 months from the production date.
Q: Can you provide samples of the malt extract?
A: Yes, we are happy to provide samples so you can test and confirm quality and performance.
Q: What documents do you provide with shipments?
A: Each batch is accompanied by a COA, MSDS, and food-grade certificate. We can also supply HALAL and Kosher certification on request.
Q: How is your barley malt extract packaged?
A: Standard packaging is 15 kg bags with an inner PE liner. We can also pack in different sizes and materials according to your requirements.
Conclusion
As a professional barley malt extract manufacturer, Wellgreen operates GMP facilities with strong quality control and large production capacity. We offer competitive pricing with fast lead times and can fulfill small trial orders to Barley Malt Extract Bulk.
For tailored barley malt extract solutions, please contact us at wgt@allwellcn.com. Our technical experts are ready to assist you.
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