Standardized Extract
0-
Peach Juice Powder
Latin Name: Prunus persica L.
Appearance: White Fine Powder
Used Plant Part:Fruit
Grade: Good grade
Specification: fruit Powder
Test Method: UV,TLC
Shelf Life: 2 years
Storage: Stored in Cool and Dry Place
Application: Food, Health product addition, Dietary Supplement
Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP -
Spinach Extract Powder
Latin Name: Spinacia oleracea L.
Appearance: Yellow Brown Powder
Used Plant Part: Seed
Specification: 10: 1
Test Method: UV,TLC
Shelf Life: 2 years
Application: Food, Health product addition, Dietary
SupplementPackaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP -
Brown Rice Extract
Product Name: Brown Rice Extract
Botanical Source: Brown Rice
Part Used: Seed
Specification: 50%-90% Protein
Appearance: Light yellow fine powder
Solubility: 100% Water Soluble
Test method: HPLC
Shelf time: 2 years
Grade: Food Grade
Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP -
Cyanotis Arachnoidea Extract
Heavy Metal Control: Arsenic ≤3 ppm
Latin Name: Cyanotis arachnoideaC.B.Clarke.
Part Used: Root
Active Ingredient: Ecdysterone
Specification: 10%-90% UV 10%-98% HPLC
Test Method: HPLC
Appearance: Yellow brown to white powder
Storage: Cool Dry Place
Shelf Life: 2 Years
Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP -
Soy Milk Powder
Product Name: Soy Milk Powder
Color: Yellow Powder
Application: Food Supplement
Storage: Cool Dry Place
Usage: Instant Food
Shelf Life: 2 Years
Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP -
Beetroot Extract
Latin Name: Beta vulgaris L.
Appearance: Red Powder
Used Plant Part:Fruit
Grade: Good grade
Specification: fruit Powder
Test Method: UV,TLC
Shelf Life: 2 years
Storage: Stored in Cool and Dry Place
Application: Food, Health product addition, Dietary Supplement
Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP -
Safflower Extract
Latin Name: Carthamus tinctorius L.
Appearance: Yellow Brown Powder
Used Plant Part: Seed
Specification: 10: 1
Test Method: UV,TLC
Shelf Life: 2 years
Application: Food, Health product addition, Dietary
SupplementPackaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP -
Garlic Extract Powder
Model NO.: Garlic Extract
Spec: 10:1
Raw Material: Allium Sativum L.
Sample: Available
Functions: Dietary Supplements
Solubility: 100% Water Soluble
Test method: HPLC
Shelf time: 2 years
Grade: Food Grade
Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP -
Apple Extract
Product Name: Apple Extract Powder
Latin Name: Malus Pumila Mill
Used Part: Fruit / Peel
Specifications: Extract Ratio 10:1, 50:1, 100:1
Apple Polyphenols 10%-90%
Phloretin 70%, 90%, 95%, 98%
Phloridzin 4%, 40%, 80%, 90%, 98%
Appearance: Brown to White Powder
Test Method: HPLC UV TLC
Sample: Available
Packaging: 1kg/Bag, 25kg/Drum
Storage: Cool and Dry