Standardized Extract

0
  • Peach Juice Powder

    Latin Name: Prunus persica L.
    Appearance: White Fine Powder
    Used Plant Part:Fruit
    Grade: Good grade
    Specification: fruit Powder
    Test Method: UV,TLC
    Shelf Life: 2 years
    Storage: Stored in Cool and Dry Place
    Application:  Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP

  • Spinach Extract Powder

    Latin Name: Spinacia oleracea L.
    Appearance: Yellow Brown Powder
    Used Plant Part: Seed
    Specification: 10: 1
    Test Method: UV,TLC
    Shelf Life: 2 years
    Application:  Food, Health product addition, Dietary
    SupplementPackaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Brown Rice Extract

    Product Name: Brown Rice Extract
    Botanical Source: Brown Rice
    Part Used: Seed
    Specification: 50%-90% Protein
    Appearance: Light yellow fine powder
    Solubility: 100% Water Soluble
    Test method: HPLC
    Shelf time: 2 years
    Grade: Food Grade
    Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP

  • Cyanotis Arachnoidea Extract

    Heavy Metal Control: Arsenic ≤3 ppm
    Latin Name: Cyanotis arachnoideaC.B.Clarke.
    Part Used: Root
    Active Ingredient: Ecdysterone
    Specification: 10%-90% UV 10%-98% HPLC
    Test Method: HPLC
    Appearance: Yellow brown to white powder
    Storage: Cool Dry Place
    Shelf Life: 2 Years
    Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP

  • Soy Milk Powder

    Product Name: Soy Milk Powder
    Color: Yellow Powder
    Application: Food Supplement
    Storage: Cool Dry Place
    Usage: Instant Food
    Shelf Life: 2 Years
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP

  • Beetroot Extract

    Latin Name: Beta vulgaris L.
    Appearance: Red Powder
    Used Plant Part:Fruit
    Grade: Good grade
    Specification: fruit Powder
    Test Method: UV,TLC
    Shelf Life: 2 years
    Storage: Stored in Cool and Dry Place
    Application:  Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP

  • Safflower Extract

    Latin Name: Carthamus tinctorius L.
    Appearance: Yellow Brown Powder
    Used Plant Part: Seed
    Specification: 10: 1
    Test Method: UV,TLC
    Shelf Life: 2 years
    Application:  Food, Health product addition, Dietary
    SupplementPackaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Garlic Extract Powder

    Model NO.: Garlic Extract
    Spec: 10:1
    Raw Material: Allium Sativum L.
    Sample: Available
    Functions: Dietary Supplements
    Solubility: 100% Water Soluble
    Test method: HPLC
    Shelf time: 2 years
    Grade: Food Grade
    Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP

  • Apple Extract

    Product Name: Apple Extract Powder
    Latin Name: Malus Pumila Mill
    Used Part: Fruit / Peel
    Specifications: Extract Ratio 10:1, 50:1, 100:1
    Apple Polyphenols 10%-90%
    Phloretin 70%, 90%, 95%, 98%
    Phloridzin 4%, 40%, 80%, 90%, 98%
    Appearance: Brown to White Powder
    Test Method: HPLC UV TLC
    Sample: Available
    Packaging: 1kg/Bag, 25kg/Drum
    Storage: Cool and Dry

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