Standardized Extract

0
  • Macleaya Cordata Extract

    Plant Source: Macleaya cordata (Willd.) R.Br
    Specification: 60% total alkaloids
    CAS No: 2447-54-3
    Test Method: UV,TLC
    Shelf Life: 2 years
    Application:  Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Apricot Power B17 Amygdalin 

    Specification: 5%,50%,98%,99% Amygdalin
    CAS Registry No: 29883-15-6
    Appearance: White Powder
    Test Method: UV,TLC
    Shelf Life: 2 years
    Application: Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Phycocyanin Powder

    Plant Source: Spirulina
    Specification: E16,E18
    CAS Registry No: 11016-15-2
    Appearance: Blue Powder
    Specification: 98%
    Appearance: Off-white Powder
    Test Method: UV,TLC
    Shelf Life: 2 years
    Application: Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Oat Beta Glucan Powder

    Plant Source: Oat
    Specification: 98% Oat Beta-Glucan,customized
    Test Method: HPLC
    CAS Registry No: 9051-97-2
    Appearance: White Powder
    Test Method: UV,TLC
    Shelf Life: 2 years
    Application: Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Lychee Powder

    Plant Source: Lychee Shell
    Specification: 99%
    Appearance: Brown Powder
    Test Method: UV,TLC
    Shelf Life: 2 years
    Application: Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Black Ginger Extract Powder

    Plant Source: Black Ginger
    Specification:2.5% 5,7-Dimethoxyflavanone
    CAS Registry No: 1036-72-2
    Appearance: Brown Powder
    Test Method: UV,TLC
    Shelf Life: 2 years
    Application: Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Pterostilbene Powder

    Plant Source: Pterostilbene
    Specification: 98%
    CAS Registry No: 537-42-8
    Appearance: White Powder
    Test Method: UV,TLC
    Shelf Life: 2 years
    Application: Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Tamarind Extract Powder

    Specification: 10:1
    Extraction source: tamarind
    Main ingredient:c apers polysaccharide
    CAS NO: 6078-17-7
    Shelf Life: 2 years
    Application: Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Bergamot Extract Powder

    Specification: 10:1,40%, 50% Polyphenols
    Appearance: Brown Yellow Powder
    Part: Fruit
    Test Method: UV,TLC
    Shelf Life: 2 years
    Application: Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

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