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Yeast Extract

Product Name: Yeast Extract
Appearance: Light yellow powder
Specification: 40%-80%
Particle Size: 100% through 80 mesh
Test Method: UV/HPLC
Application: food,drinks,health products,cosmetic industries.
Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP

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COA Yeast Extract.pdf
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Product Introduction

1. What is Yeast Extract?Yeast extract.jpg

Yeast extract, deduced from the cells of Yeast, is a remarkable and all-natural food component that boasts an emotional array of essential nutrients and bioactive composites. With its largely concentrated composition, the product serves as a veritable hustler, delivering a plethora of toothsome advancements and nutritive advantages. Its versatility knows no bounds as it finds itself nowhere employed within the food assiduity, perfecting the taste biographies of mists, gravies, snacks, and indeed the ever-accessible ready-to-eat refections.

2. COA

Physical&Chemical Testing

Item

Specification

Result

Appearance

Light yellow to Yellow powder

Conforms

Odor&Taste

Characteristic

Conforms

Sieve Analysis

NLT 95% Through 80 mesh

Conforms

Residue On Ignition

≤15.0%

4.92%

Loss On Drying

≤6.0%

3.87%

Total Nitrogen

≥9.0%

11.41%

Amino Nitrogen

≥3.0

4.12%

NaCl

≤5.0%

3.04%

Ammonium Salt

≤1.5%

1.0%

PH

4.0~7.0

5.56

Microbiological Testing

Total plate count

≤1000cfu/g

Conforms

Yeast&Mold

≤100cfu/g

Conforms

E.coli

Not detected

Not detected

Salmonella

Not detected

Not detected

Shelf life and Storage

2 Years. Cool & dry place. Keep away from strong light and heat.

Conclusion

Conforms with the standard of GB/T23530-2009.

3. Functional Properties:

The product is a protean component that offers several functional properties. It's generous in amino acids, nutrients, minerals, and nucleotides, which add to its different functionalities. A portion of the vital useful properties of yeast extract powder include 

- Flavor Upgrade: The product has a scrumptious umami taste, constantly portrayed as substantial or brothy. It upgrades the general flavor profile of food particulars, making them more delicious. - Improvement of the diet: The product is a characteristic wellspring of nutrients, minerals, and amino acids. It enhances food particulars, making them healthier.

 - Mouthfeel enhancement: The presence of specific fusions in the product improves the mouthfeel and face of food particulars. It can add to the uproariousness, consistency, and perfection of mists, gravies, and dressings. 

- The Maillard Response: Yeast extract powder contains lessening sugars and amino acids, which take part in the Maillard response during cuisine. This response gives food products a desirable brown color and enhances their flavor.

4. Versatility and Applications:

Yeast extract finds operations in various industries due to its versatility. A portion of the crucial operation areas of the product is - Food Assiduity: It is astronomically employed in the food business for its flavor-perfecting properties. It's regularly employed in scrumptious particulars like mists, gravies, tidbits, and meat backups. It can likewise be employed as a characteristic option to monosodium glutamate (MSG). 

- Refreshment Assiduity: The product is employed in the creation of progressed drinks like lager and wine. It gives supplements to the Yeast during development and impacts the last flavor profile of the refreshments. 

- Health and Aliment: The product is generous in nutrients, minerals, and nucleotides, making it an important fix in practical food sources and salutary advancements. It can uphold impregnable capability, further develop stomach health, and give energy. 

- Critter feed: Yeast extract powder is employed in critter feed details to upgrade acceptability and work on supplement edibility. It can stimulate the growth of salutary gut microorganisms, leading to bettered beast health.

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5. Quality Assurance

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6. Package

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7. OEM Services

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8. Market Trends and Future Prospects:

The request for yeast extract powder has been expanding fleetly in recent times. adding consumer demand for clean markers and natural constituents has been a crucial driving factor. It offers a natural and protean result to enhance flavor and nutrition in food products. The request is anticipated to witness further growth as manufacturers continue to develop innovative operations and feed to various salutary preferences and restrictions.

9.Conclusion:

Yeast extract is a valuable ingredient in the food industry, offering flavor enhancement, nutritional benefits, and functional properties. Its versatility and applications in multiple industries make it a sought-after ingredient by manufacturers. With the growing consumer demand for natural and clean-label ingredients, the product is expected to have a promising future in the global market.


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