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  • Sargassum Extract

    Latin Name: Sargassum Pallidum
    Appearance: Yellow Brown Powder
    Used Plant Part: Whole
    Specification: 10:1
    Test Method: UV, TLC
    Shelf Life: 2 years
    Application:  Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Gynostemma Pentaphyllum Extract

    Latin Name: Herba Gynostemmatis Pentaphylli
    Appearance: Light yellow powder
    Used Plant Part: Whole plant
    Specification: 98%
    Active Ingredients: gypenosides
    Test Method: HPLC,UV
    Shelf Life: 2 years
    Application: Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Salvia Hispanica Seed Extract

    Latin Name: Salvia Hispanica L
    Appearance: Yellow Brown Powder
    Used Plant Part: Seed
    Specification: 10:1
    Test Method: UV, TLC
    Shelf Life: 2 years
    Application:  Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Ligusticum Striatum Root Extract

    Latin Name: Ligusticum Jeholensis
    Appearance: Yellow Brown Powder
    Used Plant Part: Whole
    Specification: 10:1
    Test Method: UV, TLC
    Shelf Life: 2 years
    Application:  Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Dandelion Root Extract Powder

    Latin Name: Taraxacum officinale Wigg.
    Appearance: Brown yellow powder
    Used Plant Part: Whole plant
    Specification: 5%,10%
    Active Ingredients: flavonoid
    Test Method: HPLC,UV
    Shelf Life: 2 years
    Application: Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Plectranthus Amboinicus Extract

    Latin Name: Plectranthus amboinicus (Lour.) Spreng.
    Appearance: Yellow Brown Powder
    Used Plant Part: Whole
    Specification: 10:1
    Test Method: UV, TLC
    Shelf Life: 2 years
    Application:  Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Chrysanthemum Extract Powder

    Latin Name: Flos Chrysanthemi Indici
    Appearance: Brown yellow powder
    Used Plant Part: Whole plant
    Specification: 5%
    Active Ingredients: flavonoid
    Test Method: HPLC,UV
    Shelf Life: 2 years
    Application: Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Kaempferia Galanga Root Extract

    Latin Name: Kaempferia Galanga L.
    Appearance: Yellow Brown Powder
    Used Plant Part: Whole
    Specification: 10:1
    Test Method: UV, TLC
    Shelf Life: 2 years
    Application:  Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

  • Houttuynia Cordata Extract

    Latin Name: Houttuynia cordata Thunb
    Appearance: Brown yellow powder
    Used Plant Part: Whole plant
    Specification: 10: 1,30%
    Active Ingredients: polysaccharide
    Test Method: HPLC,UV
    Shelf Life: 2 years
    Application: Food, Health product addition, Dietary Supplement
    Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
    Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP

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