Products
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Black Pepper Extract Powder
Product Name: Black Pepper Extract
Botanical Source: Piper nigrum L.
Plant Part Used: Fruit
CAS NO.: 94-62-2
Specification: 5% to 98% Piperine by HPLC
Appearance: Fine Light Yellow powder
Shelf life: 2 years
Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP
Red Clover Isoflavones
Variety: Red clover extract
Product Name: Red clover extract
Active: Ingredient Isoflavones
Part: Formononetin whole plant
Specification: Isoflavones 8%,10%,20%,40%
COA: Avaialble
Shelf life: 2 years
Test Method:HPLC
Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP
Gooseberry Powder
Specs: Fruit powder
Part used: Fruit
Appearance: Fine brown powder
Storage: Cool Dry Place
Particle size: 100% pass 80 mesh
Test method: UV/HPLC
Shelf Life: 2 Years
Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP
Banana Powder
Product Name: Banana Powder
Appearance Light: Yellow Powder
Part Used: Fruit BodyGrade: Food Grade
Particle Size: 100% pass 80 mesh
Storage: Stored in Cool and Dry Place
Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP
Purple Sweet Potato Powder
Latin Name: Ipomoea batatas (L.) Lam
Appearance: Purple powder
Used Plant Part:Fruit
Grade: Good grade
Specification: fruit Powder
Test Method: UV,TLC
Shelf Life: 2 years
Storage: Stored in Cool and Dry Place
Application: Food, Health product addition, Dietary Supplement
Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP
Red Clover Extract Powder
Product Name: Red Clover Extract
Latin Name: Trifolium pratense
Specification: 8%,40% isoflavone
Part of Used: Herb
Appearance: Brown Powder
Test method: HPLC
Application: Food and Health care products
Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP
Soy Peptide Powder
Plant Source: Soy
Specification: 90%
Appearance: Off-white Powder
Test Method: UV,TLC
Shelf Life: 2 years
Application: Food, Health product addition, Dietary Supplement
Packaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP
Morinda Officinalis Extract
Latin Name: Morinda officinalis How
Appearance: Yellow Brown Powder
Used Plant Part: Root
Specification: 10: 1
Active Ingredients: Morinda officinalis
Test Method: UV,TLC
Shelf Life: 2 years
Application: Food, Health product addition, Dietary
SupplementPackaging: 1-5kg/Aluminum foil bag ;25kg/Drum or OEM
Certificates: ISO9001: 2015/ISO22000/Halal/Kosher/HACCP
Black Rice Extract
Product name: Black rice extract
Plant sources: Black rice
Apperance: Purple Red Powder
Specification: 1%-25% Anthocyanidins (UV)
Test method: HPLC/UV
Shelf time: 2 years
Sample: Available
MOQ: 1KG
Certificates: ISO9001:2015/ISO22000/Halal/Kosher/HACCP
